StopMedWaste meeting on 21-22 March 2024 Izmir, Turkey

Innovative Sustainable technologies TO extend the shelf-life of Perishable MEDiterranean fresh fruit

StopMedWaste meeting on 21-22 March 2024 Izmir, Turkey

   Senza categoria    19 March 2024  |  0

#meeting of #stopmedwaste #primaproject on 21-22 March 2024 Izmir, Turkey. Organised by the Partner of the project Ege University- Turkey. Welcome participation of the coordinator of the Project UNIVPM and the partners UNIBA, CUT, IVIA, UNITO, ICACHEM. We will have contribution of #Migros, Decco, Çukuro2va Üniv.,Adana , Aypek Fresh Products Packing,Turkiye #postharvest #pathology #stopmedwaste #fruit#management It is possible to follow the seminar online following registration at the link https://us06web.zoom.us/j/81684373770 Meeting ID: 816 8437 3770 For more information you can contact: stopmedwaste@gmail.com Or visit the website: [www.stopmedwaste.net]www.stopmedwaste.net

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StopMedWaste project is part of the PRIMA programme supported by the European Union’s Horizon 2020 research and innovation programme.

Project StopMedWaste aims to extend the shelf-life of perishable fresh fruit, vegetables and aromatic plants by applying physical means, natural compounds and biocontrol agents. These treatments will be applied in the laboratory, under semi-commercial conditions and in the packing houses. The effects of these treatments on fruit quality, decay, and development of food-borne pathogens will be monitored during storage, transportation and shelf-life, to define the impact of these treatments on food waste

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